The Tiger Milk Mushroom, also known as Lignosus rhinocerotis, is an ingredient used in traditional remedies from Southeast Asia. This mushroom is thought to have the capability to modulate the immune system, decreasing inflammation and possibly even inhibiting malignant cells. Studies have found that it is capable of providing support to the immune system, and might have anti-inflammatory and anti-cancer properties.
Other advantages that could come from using it include its possible ability to act as an antioxidant, its potential to fight against tumors, viruses, bacteria, fungi, diabetes, and arthritis.
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